JHOL Coastal Indian Cuisine Michelin Guide

7 2 ซอย สุขุมวิท 18 แขวงคลองเตย เขตคลองเตย กรุงเทพมหานคร 10110

Descriptions

Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.

Package Options

The Culinary Journey-Tasting Menu (Vegetarian)

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Non Refundable

USD 75.46/pax

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ADULT

75.46

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USD 0

The Culinary Journey-Tasting Menu (Non-Vegetarian)

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Non Refundable

USD 83.02/pax

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ADULT

83.02

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USD 0